Executive Chef Carlo showcases his culinary finesse with his demonstration of a tasty vegan version of a classic Italian pasta. The most unique feature of this dish is the vegan ru made of flour and olive oil that binds all the ingredients together having this creamy vegan sauce base. Adding the pasta in the pan and stirring it through in typical Italian style. Garnish it with pine nuts and parsley…absolutely amazing and very delicious on the palette!
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