The epic conclusion of Big Screen & Big BBQ, sponsored by Samsung. I’ll grill some chickies while watching immortal guardians kick butt on The Terrace from Samsung (aka the best outdoor TV ever). Learn more about outdoor living with this beaut here:
Be sure to watch Episode 1 here:
And Episode 2 here:
Chicken breast is one of the most commonly purchased and cooked items in the American household and yet it’s also one of the most difficult. Making a great chicken breast recipe isn’t really as much of a secret as it is using the proper technique. Let’s end the era of dry chicken breasts.
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Ingredients you’ll need:
Stuffed Chicken-
3 slices prosciutto
2.5 tablespoons (35g) olive oil
4-8 leaves fresh sage leaves
handful of Italian parsley
zest of 1/2 lemon
truffle if ya got it (phat grating)
Sous Vide chicken –
Sous Vide:
4 cloves garlic
1 shallot
Juice of 2 oranges
Juice of 3 lemons
Zest of 1 lime
Juice of 2 limes
1 tablespoon honey
3 tablespoons (45 ml) fish sauce
1/2 bunch mint
1/2 bunch cilantro
Splash of chinkiang vinegar
2 thai chilis rough chopped
3 tablespoons (45ml) olive oil