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#QuickEats #WhiteSaucePasta #Italian
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#Ingredients
For The White Sauce Pasta :
Water
Macaroni Pasta
Milk – 300 ml
Grated cheese
Add Salt To Taste
Chilli Flakes
Oregano Seasoning
Italian Seasoning
Butter
Capsicum-Choped
Capsicum-Diced
Broccoli
Garlic Powder

Method:

In A Pan Of Macaroni Pasta, Add Water And Some Oil.
Don’t Forget To Add A Pinch Of Salt.
Mix Well & Boil For 15 Minutes.
Once Done , Set It Aside.

For The White Sauce:

In A Pan, Add 30 gm Of Butter & Heat On Medium Flame.
Add Maida & 300 ml Of Milk.
Stir Well.
Add Oregano Seasoning, Some Garlic Powder & Some Salt To Taste.
Add Some Grated Cheese To The Sauce.
Add Some Ground Pepper Seasoning & Stir Well.

Add Some Capsicum & Broccoli To The Sauce.
Cook For A While.
Add The Macaroni Pasta To the Sauce And Mix.
Cook For A While.

Once Ready, Top It Up With Some Sliced Capsicum And Relish This Master Piece !

Let Us Know In The Comments Below If You’ve Tried This Recipe 🙂

Chef & Producer: Shefali D Udani
Director & Executive Producer: Mohammed Jasir
DOP: Raghavendra Ramalingam
Post Production (C.G. & D.I): IAKR Films
Equipment: IAKR Films

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