This dish is just beyond classic, it’s always surprising how such a quick and easy recipe can unleash such an incredible intense big flavor.
The water that the clams release while opening up makes the base for the creamy (NO CREAM!!) reduction that truly makes every single bite of this pasta so special and dreamy.
Full recipe here:
IG
FB
Wine: TABURNO GRECO
Winemaker:
Importer/info:
This work is dedicated in memory of:
CHRISTOPHER WHITFIELD
1988 – 10.14.2019