In this episode of the Cooking abroad series, we are in Chianti at Selvabella in Chianti B&B with Bernado and Marta, who will teach you how to make pasta!
Today we will make tortelloni (tortellini’s big brother made with larger squares of pasta and more filling) stuffed with riboila cheese and topped with a butter sage sauce. There is nothing better than learning how to make traditional Italian pasta from a local expert!
—
THINGS YOU’LL NEED:
00 Flour: (
FULL RECIPE:
—
FOLLOW US:
INSTAGRAM ►
FACEBOOK ►
—
TRAVELING TO CHIANTI?
SIGN UP FOR A COOKING CLASS ►www.selvabellainchianti.com