Welcome to episode 4 of Recipes Remastered. Today, we are looking at the #1 pesto pasta recipe from allrecipes.com and I have to say I was pretty disappointed that a recipe such as this one exists as the #1 search result on all of google, so let’s change that.
Links & Stuff
► Support on Patreon:
► PESTO RECIPE:
► MORTAR & PESTLE:
► SOURCES
– Essentials of Classic Italian Cooking by Marcella Hazan:
– On Food and Cooking by Harold McGee:
– Mortar & Pestle vs Food Processor:
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► Useful Kitchen Gear
– Budget Whetstone for sharpening:
– Salt Pig:
– Scale:
– 8-inch Chef’s knife:
– Nicer 8-inch Chef Knife:
– Magnetic Knife Rack:
– Cast griddle:
– Baking Sheet:
– Wire Rack:
– Saucepan:
– Wood cutting board:
– (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Pesto
Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Episode Premise: (0:00)
Intro: (0:39)
Number 1 Pesto Recipe Breakdown: (1:23)
Mortar & Pestle vs Food Processor: (3:02)
Blackberry Demonstration: (3:50)
Why you should use Butter: (4:28)
Do Not Cook Pesto: (5:31)
Why the pasta choice matters: (6:35)
Step by step – Hand Pounded Pesto: (7:28)
Taste Test – Comparing Aesthetic: (10:00)
Taste Test – Comparing Flavor: (10:50)
Last Important Reminder: (13:26)