Italy is known for one of the greatest dairy inventions ever. This ingredient has a milky flavor and a creamy texture. It so versatile that it can be used for both sweet and savory recipes. Can you guess what it is?
Foodie Sisters in Italy will tell you all about the history, traditions, science, and recipes of this fabulous foodstuff. Watch it until the very end because there’s a quiz at the end of the video. And leave your answer in the comments below!
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy