This is from Essentials of Italian Cooking: A Cookbook by Marcella Hazan.796ml tin of whole tomatoes 2 onions 71g/5T unsalted butter ClassiccookingcuisineHazan39sitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineMarcellasaucetomatovideoVlogYouTube