HOW TO COOK ITALIAN SPAGHETTI AND MEATBALLS, JUICY AND TENDER MEATBALLS
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Ingredient:
Ground meat 500 gram any kind (original recipe half beef half Italian sausage or pork)
Garlic cloves 3-4
Egg 1 big size
Parmesan cheese 1/4 cup
Salt 1tsp
Black pepper 1ts
White bread toast 3
Water 2/3cup
Olive Oil 1tbsp
Flour 2tbsp
Tomato sauce:
Tomato puree 720 ml
Water 1.5 cup
Garlic Cloves 3
Big onion 1
Olive Oil 2tbsp
Lemon juice 2 tbsp
salt 1 tsp
Bay leaf1-2
Basile 1/2 cup
Oil For half frying the meatballs 4tbsp
Spaghetti 450 gram (Cook according to the explanation on the box
Toss the Meatball for 3 min each side
Cook them in the sauce for 30-40 min
Music:
That Kid in Fourth Grade Who Really Liked the Denver Broncos by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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