ENG
Chef Pierluigi Madeo, representing Tuscan gastronomy by presenting his plate ‘𝑷𝒊𝒛𝒛𝒂 𝒘𝒊𝒕𝒉 𝒚𝒆𝒍𝒍𝒐𝒘 𝑻𝒐𝒎𝒂𝒕𝒐𝒆𝒔, 𝑩𝒂𝒔𝒊𝒍, 𝑽𝒂𝒍𝒆𝒓𝒊𝒂𝒏 𝑺𝒂𝒍𝒂𝒅, 𝑺𝒃𝒓𝒊𝒄𝒊𝒐𝒍𝒐𝒏𝒂 [𝑻𝒖𝒔𝒄𝒂𝒏 𝑺𝒂𝒍𝒂𝒎𝒊], 𝑺𝒕𝒓𝒂𝒄𝒄𝒊𝒂𝒕𝒆𝒍𝒍𝒂 𝑪𝒉𝒆𝒆𝒔𝒆, 𝒂𝒏𝒅 𝑷𝒊𝒏𝒆 𝑵𝒖𝒕𝒔’ during the 2018 edition of the World Gourmet Society video challenge.
You can find Pierluigi in various ‘Pizzaman’ Pizzerias throughout Florence;
ITA
Chef Pierluigi Madeo, rappresentando la gastronomia Toscana con il suo piatto “𝑷𝒊𝒛𝒛𝒂 𝒄𝒐𝒏 𝑷𝒐𝒎𝒐𝒅𝒐𝒓𝒊 𝒈𝒊𝒂𝒍𝒍𝒊, 𝑩𝒂𝒔𝒊𝒍𝒊𝒄𝒐, 𝑰𝒏𝒔𝒂𝒍𝒂𝒕𝒂 𝑽𝒂𝒍𝒆𝒓𝒊𝒂𝒏𝒂, 𝑺𝒃𝒓𝒊𝒄𝒊𝒐𝒍𝒐𝒏𝒂, 𝑺𝒕𝒓𝒂𝒄𝒄𝒊𝒂𝒕𝒆𝒍𝒍𝒂 𝒆 𝑷𝒊𝒏𝒐𝒍𝒊”, durante l’edizione 2018 della World Gourmet Society video challenge.
Puoi trovare Pierluigi in varie pizzerie “Pizzaman” a Firenze;