Lagane E Cicciari
In this installment of PJ Cooks Sexy Food we are taking a trip Calabria the big toe of the boot of Italy. Calabria is most well known for its spicy peppers so today we are going to make a classic calabrian dish Lagane E Cicciari pasta dish made with chick peas aka ceci aka garbanzo beans with calabrian red pepper paste, garlic, onion, rosemary and olive oil
Home cookin feeds not only the body but the soul.
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