Arrabbiata sauce or sugo all’arrabbiata Italy is a spicy for pasta garlic tomato dried red chilli peppers Cook in olive oil, this sauce originated from Lazio region time arrabbiata means (ANGRY) Spiciness of chilli peppers legend & history of traditional sauce Arrabbiata sauce become famous world wide really thanks to it simplicity and incredible Rich aromatic tastiness hope like my wonderful recipe if any questions suggest comments or email me…………!!!
koushikeahmed789@gmail.com
INGREDIENT’S:
700 g canned tomatoes
Hot and Red chilli peppers (as much as tolerate)
8 cloves garlic softed chop
3/4 Tbsp extra vergin olive oil
Herb’s pasly/basil leaves
White wine (optional)
Half onion finely chopped
Sugar little pinch for flavor
2 Tbsp Tomato paste
Paprika 1 tsp
Parmesan cheese greated 3 Tbsp
Pepper salt taste.