Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with many flavors:
My all time favorite recipe:
500 ml of heavy cream
2/3 cup of full fat milk
2 packets of unflavored gelatin=
20 grams=2 tablespoons
1 cup of sugar
Music: @iksonmusic-last summer