Baked stuffed eggplant is one of the most loved main dishes of Italian summer: you can find dozen of different recipes in every region of Italian peninsula. Here our recipe: eggplant stuffed with ground pork meat, bread, and tomato sauce. Cook them at your place and taste the Italian summer!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 servings)
Eggplants 600 g
Ground pork 300 g
Tomato sauce 500 g
Onion 80 g
Stale bread 60 g
Pecorino cheese 50 g
Garlic 1 clove
White wine 60 g
Extra-virgin olive oil 80 g
Basil a.n.
Black pepper 1 pinch
Fine salt 1 pinch
Coarse salt 1 pinch
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