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How to Cook Italian Lasagna [Lazaniya] with French Bechamel Sauce. Inspiration for Life, on Sunday.
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How to Cook Italian Lasagna [Lazaniya] with French Bechamel Sauce. Inspiration for Life, on Sunday.

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Italian Style Lasagna with French Bechamel Sauce
1. Preparing Beef Mix
Ingredients:
1 Chopped onion
1 Chopped capsicum
Minced beef 400-gram
Red chili 1 tsp
Coriander 1 tsp
Garam masala [hot spices] 1 tsp
Curry powder 1 tsp
Salt to taste
1 tomato,4 cloves garlic and 2 green chilies
Boiled pasta 700 grams
• Heat a pan and add 3-4 tbsp oil.
• Now add the onion and sizzle for a few minutes.
• Add the minced beef and then the capsicum.
• Blend 1 tomato, 4 cloves garlic and 2 green chilies into a paste.
• Now add all the mentioned spices.
• Add the prepared paste and sauté for approximately 5 minutes or until beef is cooked.
2. Preparing Bechamel Sauce
Ingredients:
Flour ½ cup
Milk 2 cups
Milk Powder 1 cup
Mozzarella cheese 1 cup
• Pour the milk.
• Add the flour.
• Add the milk powder and whisk well.
• If lumps are formed, go for a few more tablespoons of milk.
• Transfer this sauce to a blender and blend to get a smooth texture.

3. Assembling and Baking
• Oil an oven-safe dish and add a layer of boiled pasta.
• Add the beef mix and cover it with a layer of bechamel sauce.
• Repeat as many layers as you want [at least 2] in the above-mentioned pattern.
• Dress it with some mozzarella cheese.
• Pre-heat an oven.
• Slide this dish into it at a temperature of 180 degree Celsius.
• Bake for at least 35-40 minutes.

4. Serving:
• The dish is ready to be served.

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