Ingredients:
Marinade:
~ 1 shredded carrot
~ 1 teaspoon anchovie paste
~ 2 teaspoon Dijon
~ 1 teaspoon garlic
~ 2 tablespoon mayonnaise
~ 1/2 cup red wine vinegar
~ salt and pepper
~ 1 teaspoon oregano
~ 1 teaspoon thyme
~ 1/2 cup olive oil
~ 1/2 red onion diced
~ 1 jalapeño pepper diced
~ 1/2 cup banana peppers
~ 1 can artichoke hearts
~ pepperoni thinly sliced
~ salami thinly sliced
~ cappacola thinly sliced
~ provolone thinly sliced