ENG
Chef Gerardo Falivene representing Calabrian gastronomy by presenting his plate ‘𝑨𝒔𝒕𝒊𝒄𝒆 𝒂𝒍𝒍𝒂 𝑻𝒓𝒐𝒑𝒆𝒂𝒏𝒂’ [𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑻𝒓𝒐𝒑𝒆𝒂 𝒔𝒕𝒚𝒍𝒆] during the 2018 edition of the World Gourmet Society video challenge.
You can find Gerardo in restaurants in Sunderland, Britain.
ITA
Chef Gerardo Falivene, rappresentando la gastronomia Calabrese con il suo piatto “𝑨𝒔𝒕𝒊𝒄𝒆 𝒂𝒍𝒍𝒂 𝑻𝒓𝒐𝒑𝒆𝒂𝒏𝒂” durante l’edizione 2018 della World Gourmet Society video challenge.
Puoi trovare Gerardo in ristoranti a Sunderland, Inghliterra.