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Ingredients:
800 grams spaghetti
Noodles
Meatballs mixture:
1 tbs basil
4 cloves garlic
1/2 cup bread crumbs
1/2 cup parmesan cheese
1/2 tsp salt
1/2 tsl pepper
1 beaten egg
1/2 kilo ground beef
Marinara sauce:
2 tbs olive oil
fresh basil leaves
2 tbs olive oil
1 medium onion
800 ML canned diced tomatoes
3 pcs bay leaves
2 tsl salt
1 tbs sugar
1/2 tsp ground pepper
1/2 cup pasta water
HOW TO COOK | SPAGHETTI and MEATBALLS in MARINARA SAUCE | ITALIAN RECIPE | AUTHENTIC AND DELICIOUS
Minang’s kitchen
Minangs kitchen
how to cook
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