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Chef Denis Biondo, representing Veneto gastronomy by presenting her plate ‘๐‘จ๐’”๐’•๐’Š๐’„๐’† ๐’„๐’๐’•๐’•๐’ ๐’† ๐’๐’๐’ ๐’„๐’๐’•๐’•๐’’ [๐‘ช๐’๐’๐’Œ๐’†๐’… ๐’‚๐’๐’… ๐’๐’๐’-๐’„๐’๐’๐’Œ๐’†๐’… ๐‘ณ๐’๐’ƒ๐’”๐’•๐’†๐’“] during the 2018 edition of the World Gourmet Society video challenge.

You can find Denis at: ‘Le Caprice – Restaurant & Pizza’, Via Rialto, 2, 30020 Noventa di Piave [VE];
Cell: 0421 341 565

ITA
Chef Denis Biondo, rappresentando la gastronomia Veneta con il suo piatto “๐‘จ๐’”๐’•๐’Š๐’„๐’† ๐’„๐’๐’•๐’•๐’ ๐’† ๐’๐’๐’ ๐’„๐’๐’•๐’•๐’” durante l’edizione 2018 della World Gourmet Society video challenge.

Puoi trovare Denis a: “Le Caprice – Restaurant & Pizza”, Via Rialto, 2, 30020 Noventa di Piave [VE];
Cell: 0421 341 565