Welcome to our kitchen. Today we prepare medieval vermicelli. A different way to experience the long historical tradition of making pasta, with a plate suitable for the richest medieval tables and yet simple to prepare.
Ingredients:
durum wheat flour
eggs
almonds
white cane sugar
spices (saffron, cloves, cinnamon)
salt
Chickpea Soup and Lagana:
Ancient Roman Tracta:
Libum:
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalpasta #vermicelli #ancientpasta