Tomato sauce is one of the simplest Italian sauces, yet is one of the hardest to master
In this video, we like to show you how to handle canned tomatoes, from the very best kind to the not so good ones that sometimes are the only ones available to you.
Traditional Italian tomato is quite different from its distant cousin Italian-American marinara sauce, the flavors are very subtle yet marked making it much more difficult to master.
Recipe1 (2 Servings)
250g 8.8oz Canned Tomatoes
200g 7oz of Pasta
30-40g 1-1.4oz of Extravirgin Olive Oil
1 clove of garlic
Few basil stems and leaves
1 Dried Mild Chilli (optional)
White Pepper to taste (optional)
High-Quality Sea Salt to taste
Recipe2 (2 Servings)
250g 8.8oz Canned Tomatoes
200g 7oz of Pasta
30-40g 1-1.4oz of Extravirgin Olive Oil
1 Clove of Garlic
1 Medium Sized Onion
1 little branch of rosemary or any other Mediterranean herb of your liking
1 Dried Mild Chilli
White Pepper To Taste
High-Quality Sea Salt
Special Thanks to:
Abruzzo Picture:
Dolomiti Picture:
Music:
Un Uomo D’Acqua Dolce by Nicola Piovani
People Say by Dyalla