Aglio e Olio Pasta | Inspired from Favreau's "The Chef" | Simple Lockdown Cooking | Italian Classic

200g of any pasta of your choice
5-6 cloves of finely chopped Garlic
1 cup of Finely chopped Parsley/Cilantro (Coriander)
Red Pepper Flakes / Chilly Flakes
4 tblsp of Olive Oil
Salt to taste
Water to boil the pasta
Why Not Vegetarian