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The prolific restaurateur David Chang told The New York Times Magazine in March, after restaurants closed across the nation, that without some serious government help, the industry would crumble.On Wednesday, some new cracks appeared as his Momofuku restaurant group announced that it would not reopen Momofuku Nishi, in the Chelsea neighborhood of Manhattan, and Momofuku CCDC, in Washington.We are so grateful to everyone that made ccdc and nishi what they were, read a post on the companys official Instagram page, @momolongplay.CCDC was the largest Momofuku restaurant to date when it opened five years ago in Mr. Changs hometown. Nishi initially offered Italian dishes with a twist, but later revamped its menu.