Chicken Françese (“fran-CHAY-zay”) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. Also known as Chicken Francaise, was originally established by Italian immigrants in the United States, and it became a popular dish in many restaurants in the country. A savory chicken recipe that is coated with flour, egg, and served in a great finger-licking sauce made from white wine, broth, lemon, and butter. This fancy chicken dinner recipe comes ready in 20 minutes! So have a try right from ur kitchen!
Ingredients:
½kl. chicken breasts boneless and skinless
salt to taste
ground black pepper to taste
½ cup all-purpose flour
mixed herbs
garlic powder
1 large egg
parmesan cheese
basil leaves
¼ cup vegetable oil
For the Sauce:
2 tablespoons butter
1 tablespoon of the remaining flour mixture
2 teaspoons minced garlic
½ cup mallorca or white wine
1 cup chicken broth
freshly squeezed juice from half a lemon
salt and black pepper to taste
chili flakes to taste , optional
magic sarap , optional
parsley , for garnish
Music:
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