homemade pizza dough filled with melty fresh mozzarella and flavorful tomatoes, a hint of oregano or fresh basil, all fried until steamy hot and perfectly golden.
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INGREDIENTS:
YIELD: about 10 to 12 panzerotti
For the dough:
1 cup (140 gr) all-purpose flour
2 cups (280 gr) bread flour
1 tablespoon olive oil
1 teaspoon sugar
1 packet (1/4 oz, 7 gr) active dry yeast
about 8-9 oz warm water
1 1/2 teaspoon salt
For the filling:
2 large fresh mozzarella (8 oz, 250 gr)
14 oz (490 gr) canned cubed tomatoes, drained
dried oregano and/or fresh basil
oil for frying
salt and pepper to taste