The word gnocchi may be derived from the Italian word nocchio, meaning a knot in wood! It has been a traditional type of Italian pasta. They are generally homemade in Italian and Italian-immigrant households. Gnocchi are commonly cooked on their own in salted boiling water and then dressed with various sauces depending on the type of gnocchi and recipe used.
Here is what you’ll need!
East Homemade gnocchi step by step
Serves: 2 portion
•INGREDIENTS
2-3 Potatoes
Salt to taste
2 Egg yolks
150gm Refined flour
70-90gm semolina
Also check out: