Learn this simple recipe for an “aglione” sauce. “Pasta all’aglione” literally means “pasta with big garlic,” but it is used to describe a simple, fresh sauce made with garlic and fresh tomatoes. Learn how to make it here, or on one of our fabulous cooking vacations in Italy. Follow us to learn more recipes, discover new destinations, check out our travel tips, or find out what’s up at TIK! And see our website for details on all our cooking classes and cooking vacations in Italy and beyond: www.theinternationalkitchen.com.
