Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled stainless steel tanks and refined for six months before being released.
Pale lemon-green in color, San Benedetto Lugana offers appealing notes of banana, lemon and line, yellow apple, yeasty bread, and a hint of marcona almond, which are underscored by crisp acidity and supple body on the palate.
Enjoy with steamed mussels, sauteed fish, delicate pastas, or a good view with good company!
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