Serving size (2-4)
Ingredients:
Store-bought Pasta sauce ( I used 4-Cheese )
3OO grams spaghetti (or any pasta of your choice)
1/4 cup white cooking wine
1 medium sized onion – diced
2 clove garlice -minces
1 tsp chilli flakes
1 tsp dried oregano
1/2 cup heavy cream (18% would be ideal) -add as little or as creamy as you want