Pesto spaghetti
Ingredients
500g spaghetti.
1 cup fresh basil leaves.
3 tablespoons pine nuts, toasted.
9 garlic cloves
2 to 3 tablespoons grated parmesan cheese.
1/4 cup extra-virgin olive oil.
1 teaspoon pepper
3 red chilies optional
lime juice from 1⁄2 lime
salt
Water to cook spaghetti
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