If you fancy a little bit of Italy in a traditional English trifle, this step by step recipe has the answer: Mini Banana Berry Trifles with Moscato and Mascarpone Whipped Cream. Layers of lady finger cookies are soaked in Moscato wine and banana-blueberry puree, and fresh berries are mixed with mascarpone whipped cream. Make these trifles the after dinner surprise for any celebration, or just to add an extra delight to any summer afternoon!
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Ingredients
– 1 package of lady finger cookies
– 12 oz (340 grams) fresh blueberries
– 6 oz (170 grams) fresh blackberries
– 2 bananas
– 8 oz (225 grams) mascarpone cheese, at room temperature
– 1 ½ cups (360 grams) heavy cream
– ½ cup (63 grams) powdered sugar
– ¾ cup (180 ml) Moscato
– 1 teaspoon vanilla extract