This year, the more established wineries that traditionally participate in the event, such as Antinori, Ferrari, and Travaglini, were joined by more emerging ones. “We are in front of a wine such as Antinori, which has been existing for the past 600 years but we also have houses that were born two years ago.” commented Lucio Caputo, founder and president of the Italian Wine & Food Institute, a non-profit founded in 1970 to promote quality Italian wine. “There’s space for everyone.” Of particular note was the presence amongst the representatives of young women
