Amor polenta is a corn flour cake pretty popular in Northen Italy. Moist and fragrant, this dessert is traditionally made with corn flour, enhanced with almond flour and a sprinkling of icing sugar. Italian Pastry Master Iginio Massari teach us the secrets of the original recipe: ready to taste your Amor polenta?
WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (mold 20×7,5 cm)
Eggs 63 g
Egg yolks 50 g
Sugar 115 g
Fine salt 1 g
Vanilla pod 1
Lemon zest ½
Almond flour 68 g
Cake flour 45 g
Baking powder 4 g
Corn flour (“Fioretto” type) 38 g
Butter 125 g
FOR ALMOND AND BUTTER MIX
Butter 12 g
Almond flour 13 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
★ FOLLOW US!
► Facebook:
► Instagram:
► Pinterest:
► Twitter:
#giallozafferano #italianfood #dessert