A Barossa dinner party to remember!
March 5 2020 – 8 chefs joined 39 wineries, 3 distillers and the best in the front-of-house business.
Chefs:
Mark McNamara (St Hugo), Peter Clarke (Vintners Bar & Grill), Tim Bourke (Stelzer Road Supper Club), Ryan Edwards (Vino Lokal), Matteo Carboni (Casa Carboni Italian Cooking School & Enoteca), Kyle Johns (three75 bar + kitchen), Sam Smith (FINO Seppeltsfield) and Julian Velasquez (El Estanco Greenock).
Wineries:
Arno Wine Co., Artisans Of Barossa, Barossa Boy Wines, Brothers at War Wines, Cat Amongst The Pigeons, Château Tanunda, Cirillo Estate Wines, Discovery Road by Gibson Wines, First Drop Wines, Heathvale Wines, Henschke, Hemera Estate, Hentley Farm, Kellermeister, Langmeil Winery, Lou Miranda Estate, Max & Me, Murray Street Vineyards, Paisley Wines, Pindarie, Poonawatta, Purple Hands Wines, Rieslingfreak, Red Art – Rojomoma, Seabrook Wines, Soul Growers, St Hugo, Thistledown Wines, Thorn-Clarke Wines, The Cutting, Tim Smith Wines, Turkey Flat Vineyards, Two Hands Wines, Whistler Wines, Yalumba, Z WINE – Barossa Valley
Distilleries:
Barossa Distilling Company, Durand Distillery, Seppeltsfield Road Distillers
Front of House:
Emily Hay, Mat McNamara, Sharon Romeo (Fino Seppeltsfield), Amy Dunleavy (Fino Seppeltsfield), Mel Hamilton (three75 bar + kitchen), Emma Welling (three75 bar + kitchen), Kylie Mansfield (three75 bar + kitchen), Maddie Hassett (Vintners Bar & Grill), Abby Osborne (El Estanco), Anna Thiele (El Estanco), Zoe Beer (Stelzer Road Supper Club), Kayley Peatfield (Stelzer Road Supper Club), Tess Mathai (St Hugo Restaurant)
Video: Sidetracked Australia