Ciao tutti,
In this week’s video Rina presents a master class in how to de-bone a sea bass and stuff it with tomatoes and wild fennel, served with green sauce and roasted potatoes from our garden.
The wine this week is a Nascetta from Francone Winery.
This is the public preview version of the full video. If you enjoyed this video and want to watch the full version, including recipes, please subscribe to our non-public You Tube Channel.
For full information about Villetta Sampaguita and how to subscribe visit our website www.villettasampaguita.com or email to villetta.sampaguita@gmail.com
We will be open in August. If you know anyone planning to come to Italy please do let them know about our BOOK NOW STAY LATER discount vouchers for both cooking classes and apartment rentals.
Thank you and stay safe.
Rina and Tim.
Villetta Sampaguita