Crucolo is an artisanal cow’s milk cheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle in Trentino, northern Italy. The cheeses, which are matured for at least two months are cylindrical in form and typically weigh 13 kg (29 lb…..Then,salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork. And the Parampampoli is a brew of coffee, grappa, wine and caramelized sugar. Served hot and flambé.
