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This is one of my favorite and go to Italian dishes. So easy to cook yet so delicious and healthy!
INGREDIENTS:
400 grams fresh green asparagus
200 grams peeled and deveined shrimps
300 grams rice for risotto
1 liter vegetable broth
½ cup white wine
2 medium size chopped onions
40 grams butter
olive oil
salt
chopped parsley
you may also add pepper
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#ShrimpAndAsparagusRisotto #ItalianRisotto #RisottoAsparagiEgamberi
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Music: JayJen – Happy Moments by JayJen Music
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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