Simple recipe for mussels everyone will love. Seafood lovers lets get cooking!
Recipe:
1.5 lbs frozen or fresh mussels
2 large size tomatoes, crushed
pinch of pepper
3 tbsp white wine
fresh parsley or dried
salt to taste
diced garlic
diced onions
olive oil
Direction
Wash and clean mussels properly, scraping shells from debris. Set Aside
crush tomatoes to create fresh puree tomatoes, set aside
In a heated pan, pour olive oil about 2 tbsp, saute garlic and onions and add tomato puree, let it simmer for a few minutes. Add mussels and pepper arrange mussel strategically to cook the meat well. Add fresh or dried parsley and white wine. Salt to taste. Give it stir and let it set for 1 minute. Turn stove off and serve mussels with garlic bread. Enjoy!