Learn how to make CLASSIC ITALIAN RISOTTO with ASPARAGUS and parmesam cheese.
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Ingredients (2 persons):
– Handful of asparagus
– 1 cup of rice
– splash of white wine
– water or stock (beef, chicken, vegetable)
– onion
– 3 cloves of garlic
– chives
– 20 g of butter
– oil
– salt and pepper
– dried oregano
– dried rosemary