Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my PERFECT Artichoke & Red Wine Pork Filet. This is a gorgeous knockout dish that you can find only here on Fabio’s Kitchen!
Come on into my home kitchen, completely outfitted with Viking Appliances.
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Here are the ingredients needed for my Artichoke & Red Wine Pork Filet:
Artichokes:
2 tablespoons butter
2 cloves minced garlic
¼ cup diced red onion
1 cup artichoke hearts in olive oil, oil reserved
2 cups red wine
Salt and pepper
Pork:
Grapeseed oil
2lbs pork tenderloin, sliced to 2” medallions
Salt and pepper
Fresh basil leaves
Follow along with the video to create the masterpiece yourself!
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