Homemade Pasta| Veg | The Food Brothers | TFB | Recipe to Make During Lockdown | Quarantine Recipe | Farm Fresh | Chef | TFBSpecials | Parmesan | Cheesy | Basil | Almond | Grinder | OliveOil | Penne | Italian | Recipe | Vegetarian |
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Learn how to make Fresh Pesto Pasta Veg with us.
Pesto or to refer to the original dish pesto alla genovese (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep’s milk), all blended with olive oil.
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Ingredients:
– Penne Pasta (250 gms)
– Fresh Basil Leaves (25 – 30)
– Almonds (15 pcs)
– Parmesan Cheese (60 gms)
– Garlic (6 cloves)
– Salt (1 tsp)
– Olive Oil (2 tbsp)
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