Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere..
Ingredients x2 :
– Meat cubes 500 g
– Cubes Parma ham
– 4 golden onions
– 1 carrots
– 1/2 celery
– Olive oil
– Wine
– Parmigiano Reggiano
– Butter
– Pasta