Every time I prepare these meatballs, it turns out to be a great success with my children. The secret is the juiciness and some flavor boosts, like the ‘nduja, which I use in this recipe.
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INGREDIENTS FOR 12 MEATBALLS
Mixed ground beef/pork _______ 600 g
Potatoes _____________________ 100 g
Parmigiano ___________________ 50 g
Stale bread ___________________ 100 g
Milk __________________________ to taste, not more than 200g
Egg yolks _____________________ 2
Salt __________________________ to taste
Pepper _______________________ to taste
Garlic (optional) ______________ to taste
‘Nduja (optional) ______________ 1 Tbsp
Mozzarella ___________________ 300 g
Flour ________________________ 100 g
Red wine ____________________ 200 ml
Basil ________________________ to taste
Ingredients for the Sauce
Carrot _______________________ 1
Celery _______________________ 1 stalk
Onion _______________________ 1
Tomato sauce or whole peeled tomatoes ____ 750 g
Italian seasoning _____________ to taste
Salt _________________________ to taste
Pork belly (optional)
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