The Caesar salad (in French: Salade César ; in Spanish: ensalada César; in Italian: Caesar salad) is a salad cooking recipe made up of Italian cuisine, traditionally prepared in the dining room next to the table, based on romaine lettuce , hard-boiled egg, croutons, parmesan and “Caesar sauce” made from grated parmesan, olive oil, anchovy paste, garlic, wine vinegar, mustard, egg yolk and Worcestershire sauce4.
Created in 1924 by Italian-American chef Caesar Cardini in his restaurant Caesar’s (en) de Tijuana in Mexico, it has become one of the popular recipes of American cuisine and fast food, then the world integer …
° HAPPY COOKING °
Salad Caesar RECIPE :
Ingredients :
-Lettuce
-Tomateos
-Croutons
-Sauce
-Parmesan Cheese
Sauce:
-1 cup Mayonnaise
-2TSP Natural Yogurt
-50g Parmesan Cheese
-1TSP Mustard
-One Lemon Juice
-2 cloves of Garlic
-2 TBSP Oil
-1/2 TSP SAlt
-Pinch of Black Pepper
مكونات :
-الخس
-طماطم
-كروتون
-صلصة
-جبنة البارميزان
صلصة:
-1 كوب مايونيز
-2 ملعقة صغيرة زبادي طبيعي
-50 جم جبن بارميزان
-1 ملعقة صغيرة خردل
– عصير ليمون واحد
-2 فصوص ثوم
– 2 ملعقة طعام زيت
-1/2 ملعقة ملح
-قرصة من الفلفل الأسود
“Bonne Appétit”
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