Red Sauce Pasta is one of the famous dish from the Italian cuisine and is immensely loved in all households. Traditionally known as “Arrabiata Pasta” it is prepared by gradually cooking the boiled pasta in a tomato based sauce.
The true essence and flavor of the red sauce is derived by cooking together onion, garlic and peeled tomatoes with added salt and black pepper, in a pan and carefully mixing with the former.
Just follow the easy steps as in the video and let this ‘Red Italian beauty’ adorn your servings either as a snack or main course .We would love to hear your feedback.
Quick fact: Pasta is available in more than 600 shapes and has more than 1300 names!!
*Ingredients:*
1. Pasta- 1.5 cup
2. Oil- 2 tbsp
3. Salt- to taste
4.. Red chilli powder-1 tbsp
5. Black pepper- 1 tbsp
6. Tomato- 4
7. Garlic- 7-8 cloves
8. Onion- 1
9. Chili flakes- 1 tbsp
10. Oregano- 1 tbsp
11. Basil leaves- 1 tbsp
12. Olives- 4-5
13. Cheese – 1 tbsp
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