Have a sweet tooth? Executive Culinary Director Ivan Ruiz from Westgate Las Vegas Resort & Casino is here with his delicious recipe for Italian Biscotti. Enjoy!
Italian Biscotti Ingredients
– 9 oz. All-purpose flour
– 5oz. Granulated sugar
– ½ Tsp. Kosher salt
– 2 Tsp. Baking powder
– 1 Whole lemon zest
– 1oz. Olive oil
– 1oz. Honey
– 2 Large whole eggs
– 4.5oz. Soft unsalted butter
– 1 Tsp. Vanilla extract
– 3oz. Slivered almonds
– 8oz. Ghirardelli milk chocolate melting wafers
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Westgate Las Vegas Resort & Casino
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