DragonForce drummer Gee Anzalone shows you step by step, how to make authentic Italian lasagne!
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Lasagne Ingredients:
Ragù Sauce:
Tomato Sauce 1 Litre (0.26 US gal)
Grounded Beef 500g (1.1 lbs)
Grounded Pork 250g (0.55 lbs)
2 Carrots
1 Celery
1 Onion
3 Litres Water (0.8 US gal)
1 Glass of White Wine
Extra Virgin Olive Oil
Salt
Pepper
Bechamel:
1 Litre of Milk (0.26 US gal)
100g of Butter (0.22 lbs)
100g of White Flour (0.22 lbs)
Nutmeg
Lasagna Noodles (Lasagna Sheets)
Parmigiano Reggiano cheese