Pizza’s American USA Style, The Top 8 Eight Most Popular Ranked Guide
America’s USA Pizza, The Top 8 (Eight) Ranked Most Popular Pizza Guide.
Pizza is one of America’s USA favorite food, this video is a guide to the top 8 (eight) most popular styles of pizza in the USA (United States).
Pizza styles from coast to coast, NYC pizza to Chicago pizza to California Pizza.
PizzaΒ (Italian:Β [Λpittsa],Β Neapolitan:Β [ΛpittsΙ]) is a savoryΒ dishΒ ofΒ ItalianΒ origin consisting of a usually round, flattened base ofΒ leavenedΒ wheat-basedΒ doughΒ topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.) which is then baked at a high temperature, traditionally in a wood-fired oven.
A small pizza is sometimes called aΒ pizzetta.
In Italy, pizza served informal settings, such as at a restaurant, is presented unsliced and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eatenΒ while held in the hand.
The termΒ pizzaΒ was first recorded in the 10th century in aΒ LatinΒ manuscript from theΒ Southern ItalianΒ town ofΒ GaetaΒ inΒ Lazio, on the border withΒ Campania.
The modern pizza was invented inΒ Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a commonΒ fast foodΒ item in Europe and North America, available atΒ pizzeriasΒ (restaurants specializing in pizza), restaurants offeringΒ Mediterranean cuisine, and viaΒ pizza delivery.
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