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MEATBALLS –
1 cup of italian breadcrumbs
1 cup of pecorino ramano
half a bunch of italian parsley
2-3 eggs
3 tablespoons of suace
3 table spoons of heavy cream
3 grated garlic
salt and pepper
pound of ground beef
1/2 pound of ground pork
SAUCE
2 jars of san marzano tomatoes (peeled or crushed)
basil
4-6 garlic cloves thinly sliced
salt / pepper / dried oregano
Brenna D’Amico –
Anthony Gargasz –
#italianmeatballs #pasta
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