Create the most famous Italian dessert in small, glass- sized portions of decadent chocolate, mascarpone and rich coffee. Ingredients – 4 eggs – 500 grams mascarpone – 400-500 millilitres Italian coffee – Savoiardi – Cocoa – Dark chocolate cookingcreamcuisineitalianItalian Cookingitalian cuisineItalyItaly CookingItaly CuisineLAGALRASTGOTiramisuvideoVlogXWARDNIYouTube